Zesty Thai Coconut Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 cup fresh pineapple, diced
• 1 whole red bell pepper, diced
• 3 whole green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 1 head romaine lettuce, leaves separated

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, lime juice, and brown sugar. Bring to a simmer.

2. 2

   Add the diced chicken and cook for 15-20 minutes, until chicken is cooked through.