Spicy Thai-Style Beef Lettuce Wraps

Ingredients

• 1 lb ground beef
• 1 red bell pepper
• 2 medium carrots
• 4 green onions
• 3 cloves garlic
• 1 tbsp fresh ginger
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 tsp red pepper flakes
• 12-16 butter lettuce leaves
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.

2. 2

   Add the diced red bell pepper, shredded carrots, sliced green onions, minced garlic, and grated ginger. Cook for 2-3 minutes until vegetables are slightly softened.