Vibrant Thai Coconut Curry Chicken with Jasmine Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 13.5oz can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1.5 cups jasmine rice
• 1 bell pepper, sliced
• 2 cups snap peas
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the chicken, coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat and cook for 15-18 minutes, until chicken is cooked through.

2. 2

   Meanwhile, cook the jasmine rice according to package instructions.