Spicy Thai Coconut Curry Chicken

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1/2 red onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp Thai red curry paste
• 1 can light coconut milk
• 1/2 cup low-sodium chicken broth
• 2 tbsp lime juice
• 1/4 cup fresh basil, chopped
• 2 cups brown rice, cooked

Instructions

1. 1

   1. Heat a large skillet or wok over medium-high heat. Add a small amount of olive oil.

2. 2

   2. Add the chicken and sauté for 5-7 minutes until lightly browned.