Vietnamese Lemongrass Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 2 cups carrots, julienned
• 1 cucumber, diced
• 4 green onions, sliced
• 1/2 cup roasted peanuts, chopped
• 1/4 cup crispy fried shallots

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemongrass, garlic, ginger, fish sauce, brown sugar, and lime juice. Marinate for 30 minutes to 1 hour in the fridge.

2. 2

   Cook the jasmine rice according to package instructions.