Spicy Thai Coconut Curry Meatballs

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 green onions, sliced
• 2 tbsp fish sauce
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the ground chicken, panko, egg, garlic, ginger, and green onions. Mix well and form into 1-inch meatballs.

2. 2

   In a large skillet, brown the meatballs on all sides over medium-high heat, 5-7 minutes total.