Spicy Thai Coconut Curry Shrimp

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp Thai red curry paste
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 cups jasmine rice, cooked
• 1 medium bell pepper, sliced
• 1 cup snap peas, trimmed and halved
• 3 whole green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the shrimp and sauté for 2-3 minutes until partially cooked.