Spicy Thai Coconut Curry Shrimp Bowl

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 bell peppers, sliced, assorted colors
• 2 cups snow peas
• 2 cups jasmine rice, cooked
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat, stirring to dissolve the curry paste.

2. 2

   Add the shrimp, bell peppers, and snow peas. Simmer for 5-7 minutes, until the shrimp are opaque and the vegetables are tender-crisp.