Tangy Thai Shrimp Coconut Curry

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 cups carrots, sliced
• 2 cups broccoli florets
• 2 cups basmati rice

Instructions

1. 1

   In a large skillet, heat 1 tbsp oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until opaque. Remove shrimp to a plate.

2. 2

   In the same skillet, add the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Whisk to combine.