Spicy Thai Coconut Shrimp Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant Thai-inspired stir-fry featuring juicy shrimp simmered in a creamy coconut curry sauce, served over aromatic jasmine rice.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp fresh lime juice
- 2 cups frozen stir-fry vegetables
- 2 cups jasmine rice
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- 1
1. In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.
- 2
2. Add the shrimp and stir-fry vegetables to the sauce. Cook for 5-7 minutes, until the shrimp is opaque and the vegetables are tender.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Spicy Thai Coconut Shrimp Stir-Fry on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
