Spicy Thai Coconut Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 2 cups frozen stir-fry vegetables
• 2 cups jasmine rice
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   2. Add the shrimp and stir-fry vegetables to the sauce. Cook for 5-7 minutes, until the shrimp is opaque and the vegetables are tender.