Spicy Thai Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 1/2 cup fresh basil, chopped
• 1 red bell pepper, diced
• 1 cup shredded carrots
• 4 green onions, sliced
• 3 cloves garlic, minced
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1/4 tsp red pepper flakes
• 16 bibb lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground pork, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes.

2. 2

   Drain any excess fat from the skillet. Add the basil, bell pepper, carrots, green onions, and garlic. Cook for 2-3 minutes, stirring frequently, until the vegetables are tender-crisp.