Spicy Thai Red Curry Shrimp
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A fragrant and aromatic Thai-inspired shrimp curry dish, featuring tender shrimp simmered in a rich coconut milk-based red curry sauce. Served over fluffy jasmine rice for a complete family-friendly meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 red bell pepper, sliced
- 4 cups baby bok choy, chopped
- 2 cups jasmine rice, cooked
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.
- 2
Add the shrimp, bell pepper, and bok choy. Simmer for 5-7 minutes, until the shrimp are cooked through and the vegetables are tender.
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