Spicy Thai Red Curry Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 red bell pepper, sliced
• 4 cups baby bok choy, chopped
• 2 cups jasmine rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, and bok choy. Simmer for 5-7 minutes, until the shrimp are cooked through and the vegetables are tender.