Zesty Thai Shrimp Coconut Curry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk, (13 1/2 oz)
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, freshly squeezed
• 2 cups jasmine rice, uncooked
• 1 large bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.