Sunny Mediterranean Breakfast Bowls

Ingredients

• 8 large eggs
• 1 can chickpeas, rinsed and drained
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 medium bell pepper, diced
• 2 cups spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large non-stick skillet, scramble the eggs over medium heat until cooked through, about 5-7 minutes. Transfer to a bowl and set aside.

2. 2

   In the same skillet, heat the olive oil over medium heat. Add the chickpeas, cherry tomatoes, cucumber, bell pepper, spinach, garlic powder, salt, and black pepper. Sauté for 3-4 minutes until the vegetables are tender.