Sunnyside Olive Oil Veggie Hash
Prep 20 min · Cook 25 min · Serves 5 · medium

A vibrant Mediterranean breakfast hash with roasted potatoes, fresh herbs, and sunny-side up eggs, drizzled with fragrant olive oil.
Ingredients
- 3 medium russet potatoes, diced
- 1 large onion, diced
- 2 medium zucchini, diced
- 1 pint cherry tomatoes, halved
- 10 eggs
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Toss the diced potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and golden brown.


