Balsamic Roasted Vegetable Quinoa Bowl

Ingredients

• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 4 cloves garlic, minced
• 2 cups quinoa, rinsed
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can chickpeas, rinsed and drained

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced zucchini, eggplant, and red onion with 2 tablespoons of olive oil, salt, and black pepper.