Sunrise Quinoa Breakfast Bowls

Ingredients

• 1 cup quinoa, rinsed
• 8 large egg whites
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 medium avocado, diced
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a large nonstick skillet, scramble the egg whites until cooked through, 3-4 minutes.