Zesty Seared Tuna Poke Bowl with Edamame Quinoa

Ingredients

• 1.5 lbs Sushi-grade tuna steak, Sliced into 1-inch cubes
• 1 cup Quinoa, Dry, rinsed
• 1 cup Edamame, Shelled
• 2 medium Avocado, Diced
• 1 medium Cucumber, Diced
• 4 whole Green onions, Thinly sliced
• 2 tbsp Sesame seeds
• 3 tbsp Rice vinegar
• 2 tbsp Soy sauce, Low-sodium
• 1 tsp Sesame oil
• 2 tbsp Lime juice
• 1 tbsp Ginger, Grated
• 2 cloves Garlic, Minced

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.

2. 2

   2. In a medium bowl, combine the cooked quinoa, edamame, avocado, cucumber, and green onions.