Sunrise Quinoa Breakfast Scramble
Prep 20 min · Cook 15 min · Serves 4 · medium

Start your day with this protein-packed, GLP-1 friendly quinoa breakfast scramble. Loaded with veggies, eggs, and a touch of spice, it's a wholesome and satisfying way to fuel your morning.
Ingredients
- 1 cup quinoa, rinsed
- 8 eggs
- 1 medium bell pepper, diced
- 2 cups spinach, chopped
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- 1
1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.


