Sweet & Sour Pineapple Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A fun, kid-friendly take on classic Chinese takeout with tender chicken, juicy pineapple, and a sweet & tangy sauce. Serve over fluffy jasmine rice for a complete meal the whole family will enjoy.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup pineapple chunks, fresh or canned, drained
- 1 large bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups jasmine rice, cooked according to package instructions
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and sesame oil. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
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