Sweet & Sour Pineapple Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup pineapple chunks, fresh or canned, drained
• 1 large bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and sesame oil. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.