Greek Chicken Gyro Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt
• 1 cucumber, diced
• 1 tsp lemon zest
• 1 1/2 cups couscous
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tablespoons olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken and let marinate for 30 minutes to an hour in the refrigerator.

2. 2

   In a small bowl, mix together the Greek yogurt, diced cucumber, lemon zest, and a pinch of salt and pepper to make the tzatziki sauce. Refrigerate until ready to serve.