Zesty Lemon-Garlic Chicken Stir-Fry with Miso Noodles

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 8 oz fresh udon noodles
• 2 cups broccoli florets
• 1 red bell pepper
• 2 carrots, julienned
• 4 green onions, sliced
• 4 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 2 tbsp miso paste
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tsp honey
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the udon noodles according to package instructions, then drain and rinse under cold water. Set aside.

2. 2

   In a small bowl, whisk together the lemon juice, soy sauce, miso paste, rice vinegar, sesame oil, cornstarch, honey, red pepper flakes, salt, and pepper. Set aside.