Tangy Teriyaki Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 cups broccoli florets, chopped
• 2 medium carrots, julienned
• 1/2 cup teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 4 cups cooked brown rice
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.