Tantalizing Thai Coconut Chicken Curry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed
• 2 cups jasmine rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat, stirring occasionally.

2. 2

   Add the chicken and cook for 10-12 minutes, until chicken is cooked through.