Tantalizing Thai Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp red pepper flakes, optional, for spice
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes. Transfer chicken to a plate.