Tantalizing Thai Coconut Shrimp Curry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice, plus lime wedges for serving
• 1 medium bell pepper, sliced
• 1 cup snow peas, sliced diagonally
• 2 cups baby spinach
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk to blend.

2. 2

   Add the shrimp, bell pepper, snow peas, and spinach. Bring to a simmer and cook for 5-7 minutes, until the shrimp is opaque and the vegetables are tender.