Teriyaki Beef & Broccoli Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, honey, garlic, ginger, and sesame oil.

2. 2

   Add the sliced flank steak and toss to coat. Cover and let marinate for at least 15 minutes, up to 2 hours.