Teriyaki Beef Zucchini Boats

Ingredients

• 1 lb ground beef
• 4 medium zucchini, halved lengthwise
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Scoop out the flesh from the zucchini halves, leaving a 1/4-inch border. Finely chop the zucchini flesh.