Teriyaki Beef Zucchini Boats
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender beef and fresh vegetables in a savory teriyaki sauce, served in hollowed-out zucchini boats for a fun family meal.
Ingredients
- 1 lb ground beef
- 4 medium zucchini, halved lengthwise
- 1/2 cup teriyaki sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 green onions, sliced
Instructions
- 1
Preheat oven to 400°F.
- 2
Scoop out the flesh from the zucchini halves, leaving a 1/4-inch border. Finely chop the zucchini flesh.
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