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Teriyaki Beef Meatball Skewers with Pineapple Rice

Prep 20 min · Cook 25 min · Serves 4 · medium

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Teriyaki Beef Meatball Skewers with Pineapple Rice

Flavorful beef meatballs marinated in a sweet and savory teriyaki sauce, grilled to perfection and served over a bed of pineapple fried rice for a family-friendly, globally-inspired dinner.

Ingredients

  • 1 lb ground beef
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp ginger, grated
  • 1 tsp sesame oil
  • 1 cup pineapple, diced
  • 2 cups jasmine rice
  • 2 green onions, sliced
  • 2 tbsp sesame seeds

Instructions

  1. 1

    In a large bowl, combine the ground beef, panko, egg, and garlic. Mix until well incorporated.

  2. 2

    In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger, and sesame oil to make the teriyaki marinade.

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