Teriyaki Beef Meatball Skewers with Pineapple Rice
Prep 20 min · Cook 25 min · Serves 4 · medium

Flavorful beef meatballs marinated in a sweet and savory teriyaki sauce, grilled to perfection and served over a bed of pineapple fried rice for a family-friendly, globally-inspired dinner.
Ingredients
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp ginger, grated
- 1 tsp sesame oil
- 1 cup pineapple, diced
- 2 cups jasmine rice
- 2 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the ground beef, panko, egg, and garlic. Mix until well incorporated.
- 2
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger, and sesame oil to make the teriyaki marinade.


