Teriyaki Beef & Veggie Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 1/2 cup teriyaki sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 8 oz mushrooms, sliced
• 3 green onions, sliced
• 2 cups brown rice, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, teriyaki sauce, garlic, and ginger. Toss to coat the beef.

2. 2

   Heat a large skillet or wok over high heat. Add the beef mixture and stir-fry for 3-4 minutes until the beef is browned.