Teriyaki Beef Noodle Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz udon noodles
• 2 medium carrots, julienned
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 green onions, sliced

Instructions

1. 1

   Cook the udon noodles according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat 1 tbsp sesame oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 5-7 minutes. Transfer beef to a plate.