Teriyaki Beef Noodle Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender teriyaki-glazed beef, fresh veggies, and chewy udon noodles make this a deliciously well-rounded family meal.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz udon noodles
- 2 medium carrots, julienned
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 4 green onions, sliced
Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
In a large skillet, heat 1 tbsp sesame oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 5-7 minutes. Transfer beef to a plate.
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