Teriyaki Beef Pineapple Bowls

Ingredients

• 1 lb lean ground beef
• 1 cup pineapple chunks
• 2 cups jasmine rice
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, diced
• 4 green onions, sliced

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.

2. 2

   Add the pineapple chunks, soy sauce, honey, garlic, and ginger to the skillet. Stir to combine and simmer for 5 minutes.