Teriyaki Beef Pineapple Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Sweet and savory beef and pineapple in a homemade teriyaki sauce, served over fluffy jasmine rice for a taste of Japanese-American fusion.
Ingredients
- 1 lb lean ground beef
- 1 cup pineapple chunks
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, diced
- 4 green onions, sliced
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain any excess fat.
- 2
Add the pineapple chunks, soy sauce, honey, garlic, and ginger to the skillet. Stir to combine and simmer for 5 minutes.
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