Teriyaki Chicken Stir-Fry Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups brown rice, uncooked
• 3 cups broccoli florets, fresh or frozen
• 2 bell peppers, assorted colors, sliced
• 2 carrots, julienned or shredded
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 1/4 cup soy sauce, low-sodium
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds, garnish

Instructions

1. 1

   Cook the brown rice according to package instructions. Set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat. Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.