Teriyaki Chicken Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A colorful and flavorful Asian-inspired dinner that the whole family will love! Tender chicken, crisp veggies, and savory-sweet teriyaki sauce served over fluffy brown rice.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups brown rice, uncooked
- 3 cups broccoli florets, fresh or frozen
- 2 bell peppers, assorted colors, sliced
- 2 carrots, julienned or shredded
- 3 cloves garlic, minced
- 2 tsp ginger, grated
- 1/4 cup soy sauce, low-sodium
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp sesame seeds, garnish
Instructions
- 1
Cook the brown rice according to package instructions. Set aside.
- 2
In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat. Add the cubed chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
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