Teriyaki Beef Rice Bowls

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 cups brown rice, cooked according to package
• 2 cups broccoli florets, steamed
• 1 cup carrots, shredded
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the soy sauce, brown sugar, rice vinegar, garlic, ginger, cornstarch, and sesame oil. Add the cubed steak and toss to coat.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the steak and marinade and cook for 5-7 minutes, stirring frequently, until the steak is browned and cooked through.