Zesty Pineapple Teriyaki Pork Bowls

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 cups brown rice, cooked
• 1 cup pineapple chunks, fresh or canned
• 2 cups broccoli florets, steamed
• 1 cup carrots, julienned
• 1/2 cup green onions, sliced
• 1/2 cup teriyaki sauce, homemade or store-bought
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 2 tbsp sesame seeds, for garnish

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the pork and cook for 5-7 minutes, stirring occasionally, until browned on all sides.