Teriyaki Chicken and Vegetable Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 cup snow peas
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 4 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.