Teriyaki Chicken and Vegetable Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful Japanese-inspired stir-fry with tender chicken, crisp vegetables, and a savory-sweet teriyaki sauce. Serve over fluffy steamed rice for a wholesome family meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 cup snow peas
- 1 red bell pepper, sliced
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 4 cups cooked brown rice
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.
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