Teriyaki Chicken Bowls with Ginger Sesame Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1/2 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 cups jasmine rice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Add the cubed chicken and toss to coat. Cover and marinate for 30 minutes.

2. 2

   Cook the jasmine rice according to package instructions.