Teriyaki Chicken Bowls with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 1/2 cups basmati rice
• 1 cup pineapple chunks
• 1 medium carrot, julienned
• 2 cups broccoli florets
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Add the chicken thighs and toss to coat. Cover and marinate for 30 minutes.

2. 2

   Cook the rice according to package instructions. Fluff with a fork and set aside.