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Teriyaki Chicken Meatball Bites

Prep 20 min · Cook 25 min · Serves 4 · medium

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Teriyaki Chicken Meatball Bites

Tender chicken meatballs baked in a sweet and savory teriyaki glaze, served with a side of jasmine rice and sautéed broccoli for a balanced family-friendly meal.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 3 green onions, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tsp sesame oil
  • 1 cup jasmine rice
  • 2 cups broccoli florets
  • 2 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, panko, egg, garlic, and green onions. Mix until well combined.

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