Teriyaki Chicken Meatball Bites
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken meatballs baked in a sweet and savory teriyaki glaze, served with a side of jasmine rice and sautéed broccoli for a balanced family-friendly meal.
Ingredients
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 3 green onions, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tsp sesame oil
- 1 cup jasmine rice
- 2 cups broccoli florets
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, panko, egg, garlic, and green onions. Mix until well combined.


