Teriyaki Chicken Stir-Fry with Garlic Fried Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 8 oz sliced mushrooms
• 1 red bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp vegetable oil
• 3 cups cooked brown rice
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the soy sauce, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Add the chicken and toss to coat. Let marinate for 20 minutes.

2. 2

   Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and marinade and cook for 5-7 minutes, until the chicken is cooked through. Remove the chicken from the skillet.