Teriyaki Chicken Stir-Fry with Sesame Broccoli

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 1/3 cup low-sodium soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 3 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through. Remove chicken from the pan.