Teriyaki Chicken Meatball Skewers

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 cup pineapple, cut into 1-inch chunks
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, panko, egg, garlic, and ginger. Season with salt and pepper. Mix until just combined, being careful not to overmix.