Vibrant Teriyaki Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 medium carrots, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.