Teriyaki Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 1 red bell pepper, diced
• 1 carrot, shredded
• 4 green onions, sliced
• 12 romaine lettuce leaves

Instructions

1. 1

   In a large skillet or wok, cook the ground chicken over medium-high heat, breaking it up with a spatula, until browned, about 5-7 minutes.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil. Pour the sauce into the skillet with the chicken and simmer for 2-3 minutes, until the sauce has thickened slightly.