Teriyaki Chicken Stir-Fry with Edamame Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, diced
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 2 cups fresh broccoli florets
• 1 cup sliced bell peppers, mixed colors
• 1 cup sliced mushrooms
• 1 cup edamame, shelled
• 2 cups cooked brown rice
• 2 tbsp green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the diced chicken and stir-fry for 5-7 minutes until cooked through.