Teriyaki Chicken Stir-Fry with Edamame Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious Japanese-inspired stir-fry with tender chicken, fresh vegetables, and a sweet-savory teriyaki sauce served over nutty edamame rice. This easy, family-friendly meal is packed with wholesome ingredients and global flavors.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, diced
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 2 cups fresh broccoli florets
- 1 cup sliced bell peppers, mixed colors
- 1 cup sliced mushrooms
- 1 cup edamame, shelled
- 2 cups cooked brown rice
- 2 tbsp green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the diced chicken and stir-fry for 5-7 minutes until cooked through.
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