Teriyaki Chicken Stir-Fry Noodle Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 8 oz udon noodles, cooked according to package
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup sliced bell pepper
• 4 whole green onions
• 3 cloves garlic, minced
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch

Instructions

1. 1

   In a medium bowl, combine the chicken, 1/4 cup teriyaki sauce, soy sauce, and cornstarch. Toss to coat the chicken evenly.

2. 2

   Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.