Teriyaki Chicken Meatball Bowls with Edamame Fried Rice

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 3 green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 cup frozen edamame, shelled
• 1/2 cup frozen peas
• 2 cups cooked brown rice
• 2 eggs, scrambled
• 2 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic, and 3 sliced green onions. Mix until well combined.

2. 2

   Roll the chicken mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 15-18 minutes, until cooked through.