Spicy Teriyaki Chicken Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/2 cup teriyaki sauce
• 2 cups brown rice, cooked
• 2 cups broccoli florets, steamed
• 1 medium carrot, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 2 tsp sriracha, optional, for serving

Instructions

1. 1

   In a large skillet over medium-high heat, cook the chicken thighs in 1 tbsp oil for 4-5 minutes per side until browned.

2. 2

   Add the teriyaki sauce and bring to a simmer. Reduce heat to medium-low and let the chicken simmer for 10-12 minutes, turning occasionally, until cooked through.