Teriyaki Chicken Stir-Fry Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 2 cups fresh broccoli florets
• 1 bell pepper, sliced
• 2 medium carrots, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 cups cooked brown rice
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, until lightly browned.