Teriyaki Chicken Stir-Fry Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender teriyaki chicken, crisp veggies, and fluffy rice come together in this colorful and flavorful family-friendly stir-fry. A quick and easy weeknight meal the whole crew will love!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 2 cups fresh broccoli florets
- 1 bell pepper, sliced
- 2 medium carrots, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 cups cooked brown rice
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the chicken and cook for 5-7 minutes, until lightly browned.
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