Vibrant Teriyaki Chicken Bowl

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup brown rice, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1 cup julienned carrots, fresh or shredded
• 1 cup snow peas, trimmed and halved
• 1/2 cup reduced-sodium teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet or wok, stir-fry the chicken in a bit of oil over medium-high heat until cooked through, about 6-8 minutes. Remove chicken from pan.